The coffee is sourced from various smallholder farms in Colombia’s Santuario region, it’s a medium-dark blend with balanced acidity that packs a powerful aroma, with flavor notes of cherry and cocoa. The proprietary coffee blend is composed of three bean varietals: Castillo, Colombia, and Caturra, and infused with certified organic, full-spectrum hemp oil grown in Colorado.
BEST BREWING PRACTICES:
– Use 1⁄2 oz. (2 heaping tbsp) per 8 oz. This yields a 7mg serving of CBD per 8 oz. cup of coffee.
– Choose a coarse grind; brew using a hot water method such as French press or Moka pot.
– Avoid paper filters, they absorb the beneficial hemp oil!
INGREDIENTS: Roasted coffee, full-spectrum hemp extract